Make this deliciously light and smooth dessert in one impressive mould to serve at the table, or make things easier by setting the jelly in two individual moulds.
This gorgeous layered strawberry, yoghurt and chocolate dessert is worth a celebration. The beautiful colours make it especially perfect for Valentine’s or New Year’s. Recipe by Anna Montali Photograph…
Marshmallow fudge topped with French meringue is sweet and decadent. French meringue is probably the most popular version of meringue; uncooked, and easy to make. On top of…
White chocolate and fig mousse is a dreamy dessert. Sweet and smooth, it’s a great combination of rich and earthy, thanks to the fresh figs. This is a…