Recipe by Kate Schrire This is a summery take on our popular banana split at our cafés, where we dust with sugar and then brûlée the cut banana…

Don’t be intimidated! Making your own crème brûlée from scratch isn’t difficult, and making Irish coffee crème brûlée is both easy and delicious. The rich coffee flavour works perfectly with…

Strictly for adults, this boozy fig and honey pudding is sticky, sweet and especially delicious when served with cream. The figs undermine the sweetness with their wonderful earthy…

It might have a reputation as your grandmother’s favourite pudding, but tapioca is more timeless than aged. This yummy dessert has been popular for years, and its flavours…

Coconut and persimmon baked custards with caramel sauce are a spin on traditional crème caramels. We’re taking custard deliciousness to the next level with the unusual but amazing combination…

How could you possibly go wrong with fruit, chocolate, and meringue? Pineapple, dark chocolate and granadilla Pavlova is a divine dessert that has every flavour you could want. Sweet,…

A refreshing dessert to indulge in after a rich meal – cherry and frangipane tartlets with cherry orange compote.  TO DRINK: A medium-cream sherry is a sweet and warming…