Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
If you’re looking for something a bit more out there than just popping a hot cross bun into the toaster, look no further than vanilla and cinnamon spiced custard…
Why not combine two absolutely delicious sweet treat into hot cross bun tiramisu? So creamy, sweet, cinnamon-y, chocolaty… this is pure dessert heaven. …
A quick and easy dessert to throw together. The top bakes to a soft cake-like texture while forming a sweet sauce at the bottom. Self-saucing granadilla, white chocolate, yoghurt and…
A modern spin on the classic Eton Mess, every mouthful of this crushed meringue dessert is a pillowy cloud of deliciousness. The flavours have wonderfully romantic elements to them…
Crème caramel is one of the sweetest, smoothest, most delicious desserts in the world. Yet a surprisingly large number of cooks don’t know how to make it. That ends…
The syrupy, sticky goodness of baklava is impossible to resist. Add in the creaminess and delicious tartness of fruit and you’ve got heaven in a glass: crushed baklava with lemon…
Warm, melty and decadently chocolatey, these molten self-saucing choc puddings are other-worldly enjoyed straight from the oven, either all on their own or with a dollop of cream or…
Glam up traditional trifle this Christmas – instead of the standard version, try our twist on the original: the chocolate brownie, fudge, Ferrero Rocher and Marsala wine-laced raspberry showstopper…
A proudly South African twist on a Christmas favourite. Storage tips The profiteroles can be made one day in advance and stored in an airtight container at room temperature.…
This is a fabulous dessert for Christmas – you can prepare the meringue, poached fruit and vanilla yoghurt the day before. Keep the Pavlova in an airtight container and the other components in…
Fruity and light, this dessert will round off your meal with a sweet and spicy note. It is divine!…
Sensational! But you have to work quickly once the figs start to caramelise. The caramel will set rock hard if left too long, so serve as soon as you…
Paying tribute to our rainbow nation’s diversity, we asked locals to share memories of their traditional food cultures. This aloe cocktail jellies with a twist of champagne and ithsongwe…
So, the menu is sorted and the guests are on their way, but you still feel that an added twist could make the meal even more special. Serve this…
