Curries

Chicken

Spicy vegetable couscous

March 24, 2015

TO DRINK: Boschendal Le Bouquet is an aromatic, fruity white wine, extremely delicious with anything spicy.

In Curries

Roasted pork belly with braised beans and curried pears

March 24, 2015

TO DRINK: Luddite Shiraz 2005, with savoury liquorice tones and dark fruits.

4 easy Asian meals

Thai red prawn curry with pawpaw and lime

October 16, 2014

In Beef

Mini burgers, done three ways

September 5, 2014

Not that anyone could ever get bored of burgers, but mini burgers done three ways are a delicious way to step up your game. Each one is more delicious…

In Beef

Hildagonda Duckitt’s bobotie

August 8, 2014

Hildagonda Duckitt’s bobotie is a tried and tested family favourite. This dish is also an instant South African classic, thanks to its traditional preparation and ingredients. Robust and…

Curries

Home-made tikka masala paste

March 18, 2014

In 10 more recipes to suit your taste-buds

Ginger, tomato and sweet potato curry with prawns

November 10, 2013

Recipe by Claire Ferrandi

In Curries

Chickpea dumplings in tomato curry with fresh basil

November 10, 2013

Print Recipe Chickpea dumplings in tomato curry with fresh basil Serves: 2 – 3 Cooking Time: 45 mins Ingredients Tomato curry Olive oil, to fry 1 onion, peeled and diced 2 garlic cloves, peeled and minced 1 x 80g sachet Thai red curry paste 2 x 400g tins chopped tomatoes Juice of ½ lemon Salt

Curries

Black dukkah

October 3, 2013

In Chicken

Chicken, green bean and litchi curry

September 14, 2013

Perfect for cooler evenings. Just double up the quantities if you’re feeding a crowd. TO DRINK: Try a rich chenin blanc like Katbakkies or Ken Forrester Chenin Blanc…

In Broths and stocks

Asian curried seafood broth

August 15, 2013

If you’re craving some exotic flavours, it’s time for Asian curried seafood broth. Thai green curry spices give this broth a fragrant, spicy flavour. Coconut milk lends a creamy factor…