Instead of going for green, why not add spice and a pop of red to your bowls?
Spice is always nice – a few combinations and you have homemade tikka masala paste for some Indian inspiration in your kitchen. This is a great basting sauce…
Duqqa or dukkah is an Egyptian mixture of herbs, spices and nuts. This aromatic black dukkah is full of earthy flavours and perfect as a seasoning or in…
Coconut milk and a touch of Rajah Mild & Spicy Curry Powder add a twist to the usual butternut variety. We cannot get enough of this spicy coconut butternut…
This is a very simple winter soup. It can be made in bigger batches and frozen for easy winter meals. Serve with crusty bread or rolls. For a little variation, you can also add orange zest or 2ml curry powder to the stock.