TO DRINK: Luddite Shiraz 2005, with savoury liquorice tones and dark fruits.
Hildagonda Duckitt’s bobotie is a tried and tested family favourite. This dish is also an instant South African classic, thanks to its traditional preparation and ingredients. Robust and…
Print Recipe Chickpea dumplings in tomato curry with fresh basil Serves: 2 – 3 Cooking Time: 45 mins Ingredients Tomato curry Olive oil, to fry 1 onion, peeled and diced 2 garlic cloves, peeled and minced 1 x 80g sachet Thai red curry paste 2 x 400g tins chopped tomatoes Juice of ½ lemon Salt
If you’re craving some exotic flavours, it’s time for Asian curried seafood broth. Thai green curry spices give this broth a fragrant, spicy flavour. Coconut milk lends a creamy factor…