Make sure you use very finely sliced or thinly shaved biltong. Recipe by Christine Capendale Styling and photography by Hein van Tonder Also see: Creamy pumpkin soup https://www.foodandhome.co.za/recipes/creamy-pumpkin-soup
This easy white bean salad makes a great side to any entree on your lunch table! Loaded with bold flavours – canned beans, chopped veggies, and fresh herbs…
If you don’t have time for a labour-intensive weekday supper but also don’t want to compromise on flavour, try this parsnip, rosemary and sage soup with blue cheese.…
Pizza, but not the way you know it. Our mealie meal pizza with spicy chakalaka and boerewors meatballs will soon become your next favourite thing! ALSO SEE: Herby frittata…
Although Italian purists would argue that you should never, ever add cream to an authentic Alfredo sauce – it should simply be the silky result of an emulsion…