With a sizzling start in a hot oven and a sumptuous finish, this roast rib of beef with red wine gravy promises to elevate your dining experience. Made…
Chunky fillet gourmet burgers aren’t your average hamburgers. These are melt-in-your mouth culinary triumphs. Bursting with flavour and easy to make! As you plan your Heritage Day menu,…
If you’ve never had spaghetti and Italian meatballs with tomato sauce, you’ve missed out on a suppertime classic. And with this recipe, you’ll never go for store-bought meatballs again!…
Seared steak with rosemary & thyme butter sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle…
Sticky sweet & sour meatballs These Asian-inspired meatballs are a delightful blend of sweetness, stickiness, and sourness—a perfect treat that satisfies all cravings for a flavourful meaty snack.…