Well, it’s right there in the name. Serve with burger rolls, crispy fried onions and topping.…
The peppery rocket is a wonderful base for the tender beef, salty cheese and sweet pomegranate. Try this red wine-marinated rump and rocket salad with a chive and mustard oil…
Tomato gazpacho is a well-known, simple classic. Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs is a sophisticated update that’s just bursting with flavours. Perfect for…
If you don’t already add whiskey to most of your food, these slow-roasted Irish whiskey and thyme sticky beef short ribs will convince you to start doing so. Deliciously…
Ramen noodles are not just for starving university students! These recipes feature these versatile noodles in a variety of sophisticated ways. When you season and customise homemade ramen noodles…
A light lunch full of satisfying crunch and delicious flavours. Crunchy Thai beef salad is easy, quick, and a great option or lunch or a light dinner. …
This isn’t your average pub steak and egg. Steak, egg and onion mash with a red wine jus is a sohpistictaed spin on a traditional favourite that doesn’t sacrifice flavour…
TO DRINK: Solms-Delta Hiervandaan 2007, a full-bodied southern Rhoneinspired blend of Shiraz, Mourvedre, Grenache, Carignan and Viognier. …
Beef empanadas are favourites throughout Spain and Latin America. Their delicious flavours and flaky pastry shells have led them to become beloved worldwide. These make delicious appetisers or light…
Robust without leaving you uncomfortably full, herbed rump steak salad with horseradish crème fraîche is an ideal lunch or light dinner. The delicious flavours are an added bonus. …
This oxtail ragù with witbier and horseradish crumbs is the perfect winter warmer dish. Invite over your friends and family and dig in to this comforting oxtail ragù. We promise they…
If you’ve got a taste for some distinctive South African flavours, bobotie pancake cups are definitely for you. Slightly spicy and full of flavour, these make a perfect starter…
Korean short ribs with spicy kimchi cucumbers is an absolutely delectable dish. Serious comfort food, Korean style, with just enough spice to shake up your comfort zone. It’s slow food,…
Why have we never added whisky to mushrooms and fillet before? Fillet on the bone with whisky-cream mushrooms is deliciously tender and bursting with succulent flavours. A wonderful meat dish…
