There is nothing more comforting than a delicious, heart-warming oxtail for lunch (or for dinner). This slow roasted oxtail with caramelised red onion is definitely a crowd-pleaser and…
Tradition dictates a home-cooked corned beef tongue as the perfect addition to your festive feast. However, tongue does need to be prepared correctly. If this is your first…
We’ve reworked traditional bredie to make it even more flavourful. Adding biltong instead of stewing meat makes a delicious variation on an old classic. Waterblommetjie, mushroom and biltong…
How is the combination of burger and pie still so underrated? These golden, flaky herbed burger patty pies (which also won’t take longer than an hour) are the…
Beef Wellington is one of the most well-known and classic meat dishes in cooking. This delicious combination of tender beef and flaky pastry will never go out of…