These honey and mustard sticky beef sausages are delicious! In this recipe, we even show you how to make your own flavoured honey! How to make your own flavoured honey…
TO DRINK: Sophie Te’Blanche Sauvignon Blanc from Iona. …
Although the ingredients on their own – thyme,origanum and sesame – are well known, their combination in a mixture called za’atar is rather unusual. Za’atar is more of a…
Recipe by Vickie de Beer 2 Chicken, coriander and lemon spaghetti …
Recipe by Dorah Sitole TO DRINK: Beef needs a bolshy wine. Try a rich cabernet/merlot blend …
This is Tuscany on a plate: rare, grilled steak, creamy white beans and fresh rosemary. To finish this off, drizzle a good amount of the best extra virgin olive…
You can use lamb loins instead of springbok. TO DRINK: Horse Mountain Pinotage, laden with berries and spice to match all these sweet, savoury and spicy elements. …
Wood-smoked prime rib of beef with Bearnaise sauce and creamy Parmesan potatoes is the perfect barbecue dish. Your guests are sure to be impressed by these delicious flavours. To…
A melt-in-your-mouth, rich, and deliciously indulgent main course. Roast fillet topped with blue cheese and served with a cherry and port sauce is perfect for entertaining. Or just make it…
A delicious combination gets an elegant update. Grilled beef-fillet medallions and pink peppercorn, cognac roasted sweet potato, chilli and yoghurt is positively bursting with flavour. The perfect dinner! …
The humble Cornish pasty enjoys a quirky history and has recently been proclaimed a ‘protected food’ by the European Union because of its enduring and quintessential ‘Britishness’. Miners in the…
It’s got tenderness, crunch, and a whole lot of delicious flavour. Vietnamese fillet of beef served with toasted sesame seeds is a winning dish. Known as bit tet xao me in…
Well, it’s right there in the name. Serve with burger rolls, crispy fried onions and topping.…
The peppery rocket is a wonderful base for the tender beef, salty cheese and sweet pomegranate. Try this red wine-marinated rump and rocket salad with a chive and mustard oil…