We’ve reworked traditional bredie to make it even more flavourful. Adding biltong instead of stewing meat makes a delicious variation on an old classic. Waterblommetjie, mushroom and biltong…
How is the combination of burger and pie still so underrated? These golden, flaky herbed burger patty pies (which also won’t take longer than an hour) are the…
Beef Wellington is one of the most well-known and classic meat dishes in cooking. This delicious combination of tender beef and flaky pastry will never go out of…
Summer calls for a time to up your sandwich game and add all your favourite greens to elevate the experience. A grilled sandwich of BBQ beef brisket with…
If you’ve tried meatballs in tomato sauce and want something just as delicious with different flavours, try garlic meatballs in lemon sauce. This delightful dish combines succulent meatballs infused…