Mia Le Roux, the newly crowned Miss South Africa 2024, has a love for cooking and providing a helping hand in the kitchen. She shares one of her…
Do you have leftover beetroot taking up space in your fridge? Don’t chuck them out! Make this delicious beetroot chutney for a touch of colour on your plate.…
This creamy, savoury recipe of blue cheese, chicken, and asparagus gratin combines tender chicken breasts, vibrant, crunchy asparagus spears, and a rich, velvety blue cheese sauce. Each bite…
Heading up one of South Africa’s most popular food blogs is Lila Lerie. We find out how a decades-long love for food was brought to life. For some,…
A lovely snack, perfectly paired with a glass of sherry! These savoury rosemary scones with chicken liver pâté are a guaranteed crowd-pleaser. You can make the pâté a…