Meats

Instead of using white wine to make your mussels, why not use beer instead? Try this delicious recipe for mussels marinated in beer with mashed potato and sweet…

In Caxton

Gourmet lamb mince burger with cumin and tzatziki

May 17, 2017

TO DRINK: Vinho Verde, which is crisp, fruity and fun for lunch. By Nikki Gaskell and Vickie Clarke Photograph by Graeme Borchers

In Fish

Snoek with apricot glaze by Bertus Basson

May 3, 2017

Homegrown by Bertus Basson, R330 (Jacana Media), is available at your local exclusive books store.

In Recipes

Pickled squid, watermelon, watercress and olive tapenade salad

April 11, 2017

TO PAIR WITH Avondale Anima 2014 Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck

In Hero-ingredients

Braised lamb shanks in a rich tomato ragout

April 6, 2017

TO DRINK: Luddite Shiraz 2006 will match well with thyme and rosemary.

Yoghurt-marinated pulled lamb bruschetta with spinach, tomato salsa and mint yoghurt

Calamari salad cups

Fish tacos

Fresh tuna, strawberry, cucumber and onion seed skewers

Fresh tuna with asparagus and lime salsa

Beef, pork and rocket burgers

Shepherd’s pie

Braised pork shank with tomatoes

Mussels marinated in beer with mashed potato and sweet potato crisps

Crumbed prawns with cheat’s aïoli

Gourmet lamb mince burger with cumin and tzatziki

Snoek with apricot glaze by Bertus Basson

Thai fish cakes

Pickled squid, watermelon, watercress and olive tapenade salad

Braised lamb shanks in a rich tomato ragout

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart