Peppered calamari with sweet chilli sauce pairs well with Constantia Glen Three 2008, with flavours from chocolate to spicy herbs to complement every facet.
If you thought soufflé couldn’t get any fancier, you have yet to try seafood soufflé. The broth is traditionally Taiwanese, but it has a Western finish with a topping of flaky…
This succulent stuffed pork shoulder is full of robust flavours. The meat is cooked until tender and oozing, the skin deliciously crispy. This dish is perfect for entertaining…