Print Recipe Salmon, spinach and sour cream-filled muffins Serves: 4 Cooking Time: 30 mins Ingredients 150ml fresh cream 150ml milk 3 eggs 15ml (1 tbsp) fresh chives, chopped + extra, to garnish 2,5ml (½ tsp) salt 100g hot smoked salmon flakes 200g baby spinach, wilted and roughly chopped 125ml (½ cup) sour cream fresh basil,
Recipe by Illanique van Aswegen Home-made ravioli is worth all the effort once you bite into the tender pasta oozing with sweet squash deliciousness.
TO DRINK (F&HE): The acidity and bubbles in Graham Beck Brut Rosé will cut the creaminess of the avocado and pine nuts and stand up to the saltiness…
Print Recipe Chouriço and calamari salad Serves: 4 Cooking Time: 15 mins Ingredients 100g calamari tubes, sliced or left whole, rinsed and patted dry 15ml (1 tbsp) flour 5ml (1 tsp) paprika salt and freshly ground black pepper, to taste 50g chouriço, cut into 1cm slices 1 punnet salanova lettuce, rinsed and washed 1 red
Print Recipe Grilled lamb chops with soft cheesy polenta Serves: 2 Cooking Time: 1 hour 20 mins Ingredients 6 lamb chops, trimmed of any thick pieces of fat 1 small dried red chilli, crushed 3 fresh thyme sprigs, leaves picked zest and juice of 1 lemon extra virgin olive oil 850ml water 125g polenta 15ml