Meats

In Pork

Flash-grilled pork fillets with bean and potato mash

May 6, 2016

TO DRINK: Go for Klein Constantia Riesling 2008, a deliciously dry and concentrated wine made from the real riesling grape.

In 5 Sweet & sticky honey-inspired recipes

Spiced honey pork belly with crispy dill potatoes

May 6, 2016

Flavoured honey So incredibly easy to prepare and they look fab stacked on a kitchen counter. Make a few bottles of flavoured honey to keep the kitchen pantry…

In Pork

Suckling pig stuffed with sausage and Parma ham

May 6, 2016

TO DRINK: Try a good pinot noir.

In Fish

Leek and salmon salad

May 6, 2016

TO DRINK: La Motte Sauvignon Blanc 2009, fullbodied with ripe, fruity flavours.

In Bread and Butter Puddings You Simply Must Try

Savoury fennel and bacon bread and butter pudding

May 6, 2016

In 5 Curry recipes you must try this winter

Aromatic Durban lamb and lentil curry

May 6, 2016

This dish is great when you need to feed a crowd as the lentils allow you to bulk it up a little, making it go further than an…

In Lamb

Leg of Lamb with potatoes and mixed mushrooms

May 6, 2016

TO DRINK: Hartenberg Cabernet Sauvignon 2005, with black cherry and cassis flavours and ripe tannin structure, a real gem and the ideal partner for lamb.

In Curries

West Coast fatoush with roti

May 6, 2016

TO DRINK: Havana Hills Sangiovese, a good, sweet-fruited wine from a fine West Coast estate.

In Fish

Cider-battered hake with parsnip chips and crushed peas

April 10, 2016

This fish’s light and crunchy batter is perfectly complemented by the earthy and nutty parsnips.

In Dinner

Sumac-dusted fried chickpeas

February 23, 2016

Sumac-dusted fried chickpeas are a lovely, lighter alternative to potato crisps or nuts to snack on with drinks. They’re also fabulous sprinkled over salads. Creamy in the centre and…

Liquorice lamb with roasted carrots, vanilla parsnip mash, wilted spinach, potato cream and carrot jus

Flash-grilled pork fillets with bean and potato mash

Spiced honey pork belly with crispy dill potatoes

Sticky oregano lamb ribs

Suckling pig stuffed with sausage and Parma ham

Leek and salmon salad

Salmon, leek and potato tourte

Savoury fennel and bacon bread and butter pudding

Aromatic Durban lamb and lentil curry

Pork chops with sage and butternut mash

Leg of Lamb with potatoes and mixed mushrooms

West Coast fatoush with roti

Rye with smoked trout and creamed avo

Cider-battered hake with parsnip chips and crushed peas

Sumac-dusted fried chickpeas

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart