This prawn pâté with Melba toast is just as good the second day as it is on the first. Melba toast keeps well in an airtight container for 2 to…
Print Recipe Glazed trout kebabs on a bed of bok choi Serves: 4 Cooking Time: 1 hour Ingredients GLAZE juice of 2 oranges juice of 1 lemon 60ml (¼ cup) soya sauce 60ml (¼ cup) honey 1 thumb ginger, peeled and grated 165ml (½ bottle) Striped Horse Lager 1 garlic clove, peeled and minced TROUT
Although the ingredients on their own – thyme,origanum and sesame – are well known, their combination in a mixture called za’atar is rather unusual. Za’atar is more of a herb than a spice blend and typically comprises a combination of sesame seeds, dried thyme, origanum, sumac and a little salt
Print Recipe Caramelised onion and anchovy tarts Serves: 4 Cooking Time: 1 hour Ingredients 60ml (¼ cup) olive oil 6 large brown onions, sliced 125ml (½ cup) sherry vinegar 100g (½ cup) brown sugar sea salt and freshly ground black pepper, to taste 2 x 200g rolls ready-made puff pastry, thawed 65g Kalamata olives, pitted