We always think of a great seafood dish as time-intensive, but not this pan-fried trout with lemony mashed peas. If you can spare 20 minutes, you can make…
The lemon adds a particularly lovely tang to this fish dish. Pan-fried hake with chickpeas, tomatoes and paprika with a lemon-cider butter is a wonderful lunch or dinner…
Braaied whole fish with fennel and caper butter Who says a Christmas feast requires toiling in front of a hot stove in smouldering South African summer heat? With…
Pair with Olive Brook Le Geminus 2010 is a Bordeaux style wine made from sauvignon blanc and semillon
Creative and delicious, this Parmesan gnocchi, crispy skinned trout and Shrek sauce comes courtesy of a talented chef in the making. “I want to be a chef,” states Thomas…