Meats

Fish

Broccolini, Brie and trout tart

February 28, 2017

In Recipes

Chilli langoustine salad served with lightly pan-fried bok choy and Chinese cabbage

February 21, 2017

This Asian-inspired combination of prawns, ginger and chilli is an instant favourite. Succulent seafood gets even more delicious with a spicy kick, perfect with the milder Chinese cabbage. Chilli…

In Recipes

Thai mussels with fresh lemongrass and crusty ciabatta

February 20, 2017

Courtesy of PE’s restaurateur legends, the Gunston brothers, this Thai mussels with fresh lemongrass and crusty ciabatta recipe should be a cornerstone of your seafood cooing! Easy to follow…

Quick and easy

Creamy baked oysters with Parmesan and dill

February 9, 2017

In Fruits

Chargrilled apricots with prosciutto, buffalo mozzarella and basil

February 9, 2017

If you don’t enjoy the slightly tart taste of apricots, substitute them with nectarines. A true crowd pleaser, this colourful salad is delicious served outdoors, savouring the last…

In Pizzas

Spelt pizza with heirloom tomatoes, nectarine, prosciutto and kale pesto

February 9, 2017

I always make a double batch of pesto. It’s so good tossed through spelt spaghetti and cherry tomatoes for a quick and healthy midweek supper. Serve these spelt…

Recipes

Chirashizushi (scattered sushi)

February 2, 2017

In Recipes

Seaweed salad with mushrooms and seared salmon

February 2, 2017

Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/

In Recipes

Tuna sashimi with corn salsa and Peruvian-style green sauce

February 2, 2017

Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/

Recipes

Pattypan and bulgur-wheat sushi with mango-chilli dip

February 2, 2017

In Recipes

Crispy sushi-rice cubes

February 2, 2017

Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/

In 5 Light weeknight meals

Fig, hazelnut and pesto-stuffed smoked pork fillet

January 23, 2017

Fig, hazelnut and pesto-stuffed smoked pork fillet is an ideal carnivore-pleasing meal that won’t take longer than 45 minutes. This delicious meat dinner is quick and simple!

Pork

Pigs in blankets

January 20, 2017

In 5 Light weeknight meals

Pan-fried trout with lemony mashed peas

January 19, 2017

We always think of a great seafood dish as time-intensive, but not this pan-fried trout with lemony mashed peas. If you can spare 20 minutes, you can make…

In 5 Light weeknight meals

Ginger and chilli pork in lettuce cups topped with a soft-yolk poached egg

January 16, 2017

If you didn’t think pork could be done in a flash and still taste amazing, you weren’t thinking of ginger and chilli pork in lettuce cups topped with…

Broccolini, Brie and trout tart

Chilli langoustine salad served with lightly pan-fried bok choy and Chinese cabbage

Thai mussels with fresh lemongrass and crusty ciabatta

Creamy baked oysters with Parmesan and dill

Chargrilled apricots with prosciutto, buffalo mozzarella and basil

Spelt pizza with heirloom tomatoes, nectarine, prosciutto and kale pesto

Chirashizushi (scattered sushi)

Seaweed salad with mushrooms and seared salmon

Tuna sashimi with corn salsa and Peruvian-style green sauce

Pattypan and bulgur-wheat sushi with mango-chilli dip

Crispy sushi-rice cubes

Fig, hazelnut and pesto-stuffed smoked pork fillet

Pigs in blankets

Pan-fried trout with lemony mashed peas

Ginger and chilli pork in lettuce cups topped with a soft-yolk poached egg

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart