Don’t follow the herd; follow master chef RUDI LIEBENBERG’s simple steps to a robust country classic. Photograph by JAN BOTHA Shepherd’s pie is a traditional British meat pie…
The only dish you need to get the party started! Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photograph by Karl Rogers
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/
Beetroot carpaccio with avocado salsa, salmon ribbons and walnuts is a colourful, delicious dish that makes the most of seasonal ingredients. Fresh, fun, and super tasty.