Recipe and styling by Robyn Tomsin Moss Photograph by Dylan Swart
Creamy mussels take on an Italian twist with the addition of fresh fennel and spicy salsiccia Recipes, styling and photograph by Georgia East
Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml
A slow-cooked roast is the easiest thing in the world to cook and the most satisfying thing to serve. Recipe by Vicky Crease Photograph by Vanessa Lewis
Make cooking easier and faster with the versatile Instant Pot® that’s seven kitchen appliances in one – enter and you could win one! Your favourite dish – at…