Meats

Fish

Mussel Chowder

August 31, 2021

In On shelf

Parmesan crusted hake with glazed carrots

August 7, 2021

This low carb baked fish recipe is perfect for a quick and easy midweek dinner. INGREDIENTS 4 Tbsp. butter, melted 2 Tbsp. flour 2 Tbsp. cornflour ½ cup…

In Lamb

Jenny Morris’ slow-baked lamb in a rosemary dough crust

May 27, 2020

As the global Covid-19 pandemic continues to restrict international travel, many wanderlust travellers around the world are craving their next trip. Wouter Vermeulen, General Manager Southern Africa, Air France KLM, notes…

Fish

Cheesy baked kingklip

May 15, 2020

In Lamb

Roasted lamb sausage, potato and pepper tray bake

May 13, 2020

RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL

In Caxton

Pork fillet with mustard sauce and pumpkin mash

May 5, 2020

Peel 1,3kg pumpkin and roughly chop into small pieces. Place in a medium, lidded saucepan together with 80ml (⅓ cup) water over medium heat. Cover with the lid…

Caxton

Seafood gumbo

April 24, 2020

In Caxton

Ceviche lettuce cups

April 21, 2020

Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis

In Recipes

Mussels in a creamy white wine, garlic and herb sauce

March 19, 2020

PAIRED WITH: Cape of Good Hope Altima Sauvignon Blanc Cape of Good Hope recipe series by Ilse van der Merwe (thefoodfox.com) Photographs by Tasha Seccombe

Lifestyle

Pan-fried trout with naartjie and dill butter sauce

March 18, 2020

In Lifestyle

Grilled snoek with caramelised peach and pineapple salsa

March 18, 2020

Everybody loves a large, fresh snoek on the braai! Bring some new life to your snoek traditions with the addition of this colourful salsa, bursting with sweet, juicy,…