TO DRINK: Spice Route Viognier 2007 has beautiful balance and weight that pairs well with both pops.
Dan’s Prawn & Oyster Bar serves delicious peri-peri prawns at Market on Main, Maboneng Precinct, Joburg. He shared the peri-peri sauce recipe with F&HE
Print Recipe Orange and coconut ceviche Serves: 4 – 6 Cooking Time: 30 mins Ingredients 800g sustainable firm white fish, diced (1cm x 1cm) 200g calamari rings, thinly sliced 1 red onion, thinly sliced 5ml (1 tsp) chillies, finely chopped juice of 3 limes juice of 3 oranges 2 oranges, peeled and segmented ½ cucumber,