Seafood

Category

Seafood dishes to impress. Choose from a range of seafood recipes which include seafood paella, seafood pasta, seafood potjie, make your own seafood platter, seafood curry, seafood braai, seafood braai, seafood bisque and more.

7 recipes with our best: biltong

Pan-grilled angelfish with shaved biltong and radish-caper butter

November 10, 2013

In 7 Summertime health wraps

Squid ink wraps with tuna, papaya, coconut and ginger

November 10, 2013

Recipe and styling by Robyn Timson

In Breakfast

Okonomiyaki

November 8, 2013

Okonomiyaki is a Japanese savoury pancake that can contain anything from cabbage to wasabi to seafood. The name itself means ‘how you like’ or ‘what you like’, emphasising…

Fish

Fish broth with deep-fried kataifi-wrapped prawns

November 8, 2013

In Dinner

Black soba noodles with blackened teriyaki hake

November 1, 2013

Black soba noodles with blackened teriyaki hake combines some legendary flavours in a new way. Sticky, sweet and dark, teriyaki doesn’t always have to be paired with salmon. We…

In Fish

Grilled sardines

November 1, 2013

You’ll need Ponzu sauce for this recipe.

Fish

Granadilla, citrus and chilli-cured tuna

October 13, 2013

In Fish

Steamed prawn tails with zesty Asian dressing

October 13, 2013

In Fish

Vietnamese-style burnt fish

October 3, 2013

For this Vietnamese-style burnt fish recipe, skewer 6 whole medium-sized white fish, from the tail to the head, on fresh wooden sticks. Push one end of each…

Dinner

Fish

Autumn pizza with Iberico ham salad

September 14, 2013

In Prawns

Asian pinch salad

September 14, 2013

TO DRINK (F&HE): Die Bartho from Hermanuspietersfontein is an unusual combination of sauvignon blanc, semillon and nouvelle. Its acidity and floral aromas match this dish beautifully.

In Fish

Salade Niçoise

September 14, 2013

TO DRINK: A dry rosé is always a versatile wine for the lunch table

Seafood

Pan-grilled angelfish with shaved biltong and radish-caper butter

Squid ink wraps with tuna, papaya, coconut and ginger

Okonomiyaki

Fish broth with deep-fried kataifi-wrapped prawns

Black soba noodles with blackened teriyaki hake

Grilled sardines

Granadilla, citrus and chilli-cured tuna

Steamed prawn tails with zesty Asian dressing

Vietnamese-style burnt fish

Grilled salmon in a creamy fennel, shallot and mushroom broth

Sesame-crusted tuna with lemon mayonnaise and green ratatouille

Seafood fondue

Autumn pizza with Iberico ham salad

Asian pinch salad

Salade Niçoise

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart