Seafood

1. Roast pumpkin and ricotta pasta roll with sage butter 2. Beetroot panzerotti with garlic butter, pecorino and poppy seeds 3. ‘Paglia e fieno’ tagliolini with roasted vine…

In Cake

Beetroot and salmon cheesecake

November 10, 2013

In Prawns

Prawn tsukemen ramen with black noodles

November 10, 2013

Recipe by Thulisa Martins Tsukemen, or ‘dipping noodles’, is ramen with a twist! This Japanese noodle dish consists of ramen, which are eaten after dipping in a separate…

In Braai

Easy kiwi recipes

November 10, 2013

Don’t underestimate the versatility of the humble kiwi! Not only is it great in fruit salads, but it brings a delicious sweetness to savoury dishes too. Try these…

In Braai

Braaied prawn and SunGold Kiwi kebabs

November 10, 2013

Gravlax with beetroot yoghurt and Melba wafers

Salmon with a cranberry and thyme crust

Seared tuna salad with sesame and shiitake mushrooms, Asian leaves and nam jim dressing

Crispy fried hake with orange and chilli sauce and sesame-coated sugar snap peas

Grilled crayfish with herb butter

Grilled hake with pesto and tartare crust and steamed greens

ONLINE RECIPE: Kefir cream cheese from November 2015 mag

Ginger, tomato and sweet potato curry with prawns

Pasta perfect!

Salmon and cream cheese blinis

Beetroot and salmon cheesecake

Prawn tsukemen ramen with black noodles

Mushroom shio spinach noodles

Easy kiwi recipes

Braaied prawn and SunGold Kiwi kebabs

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart