This delightful creation combines the goodness of flaky tuna, crunchy cucumbers, red onion, and basil, topped with a creamy mayo dressing, all nestled inside a freshly baked baguette.…
Looking for a breakfast that feels special but is still easy to whip up? This smoked salmon, dill, and capers omelette is exactly that. It’s light, flavoUrful, and…
Seafood is always an elegant option, so why not try these sticky salmon skewers for something beautiful and different? The earthy herbs are lovely with this salty fish,…
Butter-baked fish fillets with cherry tomatoes, capers and fresh herbs Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it…
When life gives you lemons, there’s more to make than lemonade! Lemons are typically ready to harvest in South Africa between June and September. If you have lemon…