Deliciously crunchy and fresh, these tuna spring rolls with avocado, apple and herbs are the ideal light meal to welcome the warmer weather. Tuna Spring rolls with avocado,…
A classic dinner. Salt and pepper fried calamari with a luscious lemon aioli. Fried Calamari with Lemon Aioli HANDS-ON TIME 25 min | TOTAL TIME 30 min |…
Known in France as “salmon en croûte”, salmon Wellington is lighter and more elegant than its big brother, beef Wellington. A fillet of fresh salmon is spread generously…
Inspired by Laborie Rosé’s captivating character, Chef Mynhardt proceeded to develop a recipe to match. “I created an Asian smoked salmon and wasabi panna cotta with a pistachio…
Try this delicious octopus salad recipe, you’ll thank us later! INGREDIENTS 1⁄2 cup dried chickpeas, soaked overnight 2l veg stock Handful parsley, leaves picked and chopped, steams reserved 1 kg octopus, cleaned 300…