Hailing from the Netherlands, tiger bread, also known as tijgerbrood or Dutch crunch bread, stands apart from its traditional counterparts with its striking crust that resembles the majestic patterns of…
Spicy beef tomato & spinach sauce You will need a pressure cooker for this recipe, but it is definitely worth it. Try this Spicy beef tomato & spinach…
Candice-lee Clark’s Lamb Shank with Parmesan Mash Candice-lee Clark, the recently appointed head of Capsicum Culinary Studio’s Rosebank campus in Johannesburg, shares her go-to recipe. “I love a well-prepared…
How to pan fry a steak Restaurateur and chef David Higgs shares his tried and tested way to pan-fry steak at home – restaurant style. Everyone pan fries…
Swedish meatballs with homemade flatbreads and roasted aubergine Allesverloren is celebrating its 150-year milestone with a new wine – The Fanie Malan Fine Old Vintage Reserve – as…