We’re all about getting things done in a flash, so what better way is there than cooking dinner all in one go? Our collection of tray bakes (both…
This pumpkin, Gruyère and sage risotto is perfect as a side dish to meat or chicken, or served on its own as a starter. Recipe by Illanique van…
Tapping into the global trend of taking on a more plant-based lifestyle, we give you the green light to add more of Mother Nature to your plate. These…
Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml
Print Recipe Chocolate-covered naartjies Serves: Makes 20 – 30 slices Total Time: 40 mins + overnight drying of naartjies Ingredients 6 – 7 ripe orange naartjies, preferably organic 500g 70% dark chocolate, preferably organic Instructions 1 Slices your fresh naartjies into 5 or 6 slices about 5mm wide. Set the oven to low, as you