This recipe is adapted from Tina Bester’s BAKE, and combines two things that should never be separated – almonds and chocolate. It is rich but light at the…
This decadent cheesecake works well with any liqueur – try peppermint liqueur or Frangelico. It’s delicious served with a cup of espresso.
‘Where there is cake there is hope; and there is always cake’, wrote Dean Koontz. Regardless of the context in which Dean has written this, a good slice…
The world as we know it is becoming more carb conscious. We’re casting our bread upon the waters, aiding you in this journey to making clever carb choices.…
A recent study highlighted the health- and brain-boosting effects cocoa can have on us. Because of this study, having something chocolatey for breakfast has become a worldwide trend…