Recipes – Page 154 – Food & Home Magazine

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Recipes

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The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone!

Caxton

Whole tomatoes stuffed with lentils, pecans and hazelnuts

November 29, 2019

In Caxton

Glazed pork belly with buttered Brussels sprouts

November 29, 2019

It’s not a Christmas feast without delicious pork belly! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

In Caxton

Filo spinach, cranberry and haloumi wreath

November 28, 2019

Perfect to serve as a starter when the guest arrive for Christmas lunch. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

Alcoholic

Luxury gin and tonic

November 27, 2019

In Caxton

Vegan no-bake gingerbread men with “royal icing”

November 22, 2019

Bliss balls get a festive spin in these vegan no-bake gingerbread men. This recipe is also a great alternative to cookie dough if you’re worried about eating raw…

In Caxton

Rooibos and fynbos croquembouche

November 22, 2019

Add some crunch to your profiteroles by following the elegant French technique of putting craquelin (a simple dough made of sugar, butter and flour) on top of the…

Caxton

Turmeric and honey marshmallows

November 22, 2019

In Caxton

Wild mushroom ragù and creamy coconut polenta

November 21, 2019

This plant-based recipe is delicious! Recipes and styling by Claire Ferrandi Photograph by Dylan Swart

In Caxton

Mussels with Parmesan, fennel and salsiccia

November 18, 2019

Creamy mussels take on an Italian twist with the addition of fresh fennel and spicy salsiccia Recipes, styling and photograph by Georgia East

Caxton

Aubergine meatballs in tomato sauce with baby marrow noodles

November 18, 2019

In Alcoholic

Rooibos sangria

November 15, 2019

Cheers to the holidays! Recipe, styling and photograph by Hein van Tonder

In Alcoholic

Gentleman’s Sour

November 15, 2019

A sour made for sippin’ The shaking of the cocktail can make or break the finish of a good drink. The most common shakers used in bars are…

Caxton

Quick and easy pupcakes

November 9, 2019

In Fish

Crispy polenta-fried prawns with Bloody Mary dipper

November 8, 2019

These tasty prawns are perfect to serve before a meal.

In Caxton

Mushroom, thyme and oregano crustless quiche squares

November 7, 2019

These quiche squares are so easy to make and are perfect for leftovers too. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart