Recipes

The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree…

Caxton

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

January 16, 2020

In Caxton

Creamy chicken livers on ciabatta toast

January 15, 2020

Chicken livers is a great dinner idea for the whole family! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 20 mins Slice 1…

In Caxton

Pea salad with burrata, pine nuts, asparagus and a carrot and cumin dressing

January 15, 2020

This is our favourite salad for summer! Recipe by Christine Capendale Styling and photograph by Hein van Tonder

Caxton

Coconut-and-cashew chicken strips with curry mayo

January 9, 2020

In Caxton

Lemony chargrilled leeks with burnt sage butter

January 8, 2020

This recipe is on f-leek. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis

In Caxton

Vegan bowl with cruciferous rice, smashed black beans and baby tomatoes

January 8, 2020

Cruciferous or leafy vegetables like cauliflower, broccoli and kale belong to the Brassicaceae (also known as Cruciferae) family. Rich in nutrients, cruciferous veg are also good sources of…

Caxton

Asparagus-and-pea tart with poached eggs

January 7, 2020

In Caxton

Smoky chilli con carne with crispy Bambara groundnuts

January 6, 2020

A newcomer to the mainstream food scene, the Bambara groundnut is an indigenous legume that has been used in traditional African and Indian dishes for centuries. You might…

In Caxton

Sweet potato, haloumi and charred red pepper stack

January 6, 2020

Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan Swart

Beef sausages in red wine sauce with polenta

Vegan summer pappardelle with lemon-cashew cream

Cape gooseberry cocktail

Apple and sumac filo roses with date caramel sauce

Risotto with green peas and sun-dried tomatoes

Carrot lox and vegan cream cheese bagel

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

Creamy chicken livers on ciabatta toast

Pea salad with burrata, pine nuts, asparagus and a carrot and cumin dressing

Coconut-and-cashew chicken strips with curry mayo

Lemony chargrilled leeks with burnt sage butter

Vegan bowl with cruciferous rice, smashed black beans and baby tomatoes

Asparagus-and-pea tart with poached eggs

Smoky chilli con carne with crispy Bambara groundnuts

Sweet potato, haloumi and charred red pepper stack

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart