Recipes

Category

The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone!

Caxton

Sweet and sticky Thai stir-fried pork belly and mango salad

January 26, 2018

In Caxton

Bacon, rocket and goat’s feta paninis

January 26, 2018

Perfect for lunch.

In Braai

Braai marinade

January 26, 2018

We love this family braai marinade from Thabo Molemohi in Johannesburg.

Caxton

Beer-steamed mussels with mango salsa

January 26, 2018

In Caxton

Crispy sage mille-feuille potatoes

January 24, 2018

The perfect side to any roast. Recipe, styling and photograph by Katelyn Williams

In Caxton

Shaved celery, fennel and watermelon salad with almonds, Parmesan and avocado dressing

January 19, 2018

An easy and refreshing salad that can be served as an accompaniment to red meat, chicken or fish. Recipe and styling by Illanique van Aswegn Photograph by Adel…

Caxton

Chargrilled watermelon gazpacho with avocado salsa and garlic toast

January 19, 2018

In Alcoholic

Granadilla, ginger and cucumber cocktail with watermelon-infused gin

January 19, 2018

A refreshing and fruity cocktail that is packed with delicious flavours like cucumber water, zesty granadilla, peppery ginger and sweet watermelon. Recipe and styling by Illanique van Aswegen…

In Caxton

Smoked Earl Grey and berry marshmallows

January 16, 2018

There is nothing like biting into soft, pillowy marshmallows, and they are so easy to make at home! Try our sexy smoked marshmallows – with their subtle fragrance…

Beef

Rare fillet with baby marrow and nectarine salsa and yoghurt drizzle

January 15, 2018

In Alcoholic

Rosy sparkling cocktail with pomegranate

January 15, 2018

Cheers to the weekend! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

In Caxton

Watermelon and Aperol snow

January 15, 2018

“When one has tasted watermelon, he knows what the angels eat.” Mark Twain Recipe, styling and photography by Hein van Tonder

Caxton

Black Forest trifle slices

January 13, 2018

In Dishes

Marinated baby marrow, broad bean and walnut salad with lime and olive dressing

January 13, 2018

Try this marinated baby marrow, broad bean and walnut salad with lime and olive dressing is a flavourful green salad that is best served with a fresh baguette.…

In Caxton

White chocolate and rose-water mousse with sugar-grilled cherries

January 13, 2018

Cherries and chocolate – a match made in foodie heaven! When using eggs for baking or desserts, it is always best to use them at room temperature. By…

Recipes

Sweet and sticky Thai stir-fried pork belly and mango salad

Bacon, rocket and goat’s feta paninis

Braai marinade

Beer-steamed mussels with mango salsa

Crispy sage mille-feuille potatoes

Shaved celery, fennel and watermelon salad with almonds, Parmesan and avocado dressing

Chargrilled watermelon gazpacho with avocado salsa and garlic toast

Granadilla, ginger and cucumber cocktail with watermelon-infused gin

Smoked Earl Grey and berry marshmallows

Rare fillet with baby marrow and nectarine salsa and yoghurt drizzle

Rosy sparkling cocktail with pomegranate

Watermelon and Aperol snow

Black Forest trifle slices

Marinated baby marrow, broad bean and walnut salad with lime and olive dressing

White chocolate and rose-water mousse with sugar-grilled cherries

Apricot and tomato oxtail stew

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake