These layered cobb-salad jars are quick and easy – perfect for when you are entertaining friends. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Perfect for sharing. Recipe and styling by CLAIRE FERRANDI Assisted by NOMVUSELELO MNCUBE Photographs by DYLAN SWART
Sugar and slice and all things nice, baked and served in easy pieces. Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange