TO DRINK: Waterford Estate Sauvignon Blanc’s natural acidity will neutralise the richness of the pork belly.
Print Recipe Thai broth seved with spicy crusted pork fillet Serves: 4 – 6 Ingredients 40 mins excluding making of stock 330g pork fillet 20ml peanut oil 15ml five-spice powder 5ml salt BROTH 2 litres good-quality chicken stock 1 red chilli, seeded and sliced 20ml fresh ginger, sliced 10ml fish sauce 3 bunches bok choy
Make sure that you choose pears that are ripe but firm. Chocolate and almond filled pears with mascarpone custard are an absolutely divine combination of flavours. Pears are…