TO DRINK: La Bri Shiraz/Viognier 2007, with beautiful berry and organic flavours. The touch of viognier in the blend will balance the tomato’s acidity.
Print Recipe Banana caramel crepes Serves: 10 Cooking Time: 10 mins Instructions 1 Buy 5 ready-made crepe pancakes (or make your own). 2 Smear each crepe with ready-made tinned caramel sauce, right to the edges. Peel 5 bananas and roll one up in each caramel crepe. 3 Cut the crepes in half at a diagonal