The subtle taste of the Gorgonzola is off-set by the crunchy toasted walnuts. Served with a toasted baguette, this is real comfort food.
Print Recipe Filo egg cups Serves: 4 Ingredients 30ml (2 tbsp) melted butter 4 sheets filo pastry 200g roasted vine tomatoes 150g roasted peppers 45ml (3 tbsp) chopped piquanté peppers 100g feta, crumbled 4 eggs sea salt and freshly ground black pepper, to taste fresh rocket, to serve Instructions 1 Preheat the oven to 180°C
These chocolate brownies are deliciously gooey and the perfect treat for when something sweet will do just fine! Whip up a batch and indulge! Also, try your hand…
Paella is easy entertaining for a larger crowd. Our version boasts a host of different meats, which are seasoned to perfection and delicious with creamy risotto rice. This filling…