Print Recipe Griddled corn mealie pap Serves: 6 Cooking Time: 40 mins + 1 hr to cool Ingredients 2 whole mealies 330g cooked, stiff mealie pap 45ml (3 tbsp) olive oil + 5ml (1 tsp) extra for greasing 100g fresh flat-leaf parsley, chopped 1 red chilli, seeded and finely chopped 125ml (½ cup) Parmesan, grated
Not strictly a tequila sunrise, but close enough. Although oranges are a winter fruit, we couldn’t resist making a tequila-based summer drink, and we all adore the tang…
Print Recipe No rubbin’ and no rollin’ scones Serves: 12 Cooking Time: 30 mins Ingredients 280g (2 cups) self-raising flour, sifted a pinch of salt 60ml (¼ cup) oil 1 large egg 190ml (¾ cup) milk + extra for brushing GRANADILLA CURD 6 granadillas, pulp and juice 200g (1 cup) sugar juice and zest of 1
Sugared and deep-fried to perfection, zeppole are deliciously light Italian pastries. They’re often filled with everything from cream to a butter and honey mix, but we’ve kept ours…
We all know that broccoli is a super food, but most of us still have to force ourselves to eat it and just ignore the bland flavour. But…
When life hands you lemons… Make this! This lemon tart is wonderfully smooth, creamy and zesty. This is a beautifully flavourful addition to any tea party, and bursting…