• Indulge your taste buds with this delectable Parmesan and spring onion potato bake!  A mouthwatering dish that combines the creamy goodness of potatoes, the sharp tang of Parmesan cheese, and the fresh, vibrant flavours of spring onions. This delightful casserole is the perfect side dish for any occasion, whether you’re hosting a family dinner or looking to impress guests at a special gathering.

    Parmesan and spring onion potato bake

    Serves: 8 - 10
    Cooking Time: 1 hr 40 mins


    • 8 large potatoes, thinly sliced
    • 4 spring onions, finely chopped
    • 750ml (3 cups) fresh cream
    • 500ml (2 cups) Parmesan, freshly grated
    • salt and freshly ground black pepper, to taste



    Preheat the oven to 160°C.


    Place a layer of potato slices in a large, flat dish. On top of the first layer of potatoes, spread a layer of spring onions, cream, Parmesan and seasoning, then another layer of potatoes, and so on, ending with a layer of potatoes topped only with cream and Parmesan.


    Bake for about 1 hour 30 minutes, checking that it doesn’t boil or the cream will split – if necessary, turn the oven down and increase the cooking time. Serve immediately.


    To drink: Kleine Zalze Bush Vines Chenin Blanc (Unwooded) 2009: a wonderful wine for every occasion, full of apricots and melon.

    Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram

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