Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is…
Quick and easy to make, these spinach and feta straws are definitely the perfect snack when entertaining. It also makes for a delicious side dish. Did you make…
Dried fruit, celebrated for its convenience and flavour, presents a variety of health benefits. But, too much of a good thing isn’t always great, and the same is…
Rosemary is a fragrant and versatile herb that has been cherished for its culinary uses and aromatic qualities for centuries. Beyond its culinary charm, rosemary boasts a plethora…
Cinnamon-roasted pumpkin Pumpkins were grown in Africa long before the Cape was colonised, and its popularity endures to this day. Rural communities cook pumpkin simply – sliced and…