If you have a vegan coming to your braai, you’ll be sure to score points with this tomato, aubergine and parsnip stew with roasted tofu. It’s also the…
As the year draws to a close, we look back at the 10 recipes that people loved most – from sweet treats to seriously good mains. Classic fudge…
Are you on a culinary journey to perfect your boiled carrots? If you’ve ever found yourself pondering the ideal boiling time or seeking tips for enhancing the flavour…
It’s all systems ‘grow’ for this year’s Plant Powered Show, which runs from Friday, 26 May to Sunday, 27 May at the Cape Town International Convention Centre. The…
The consumption of plant-based food as a lifestyle choice is growing in leaps and bounds across the globe as we become more mindful of the need for a…