We’re obsessed with these steamed chicken and prawn dumplings and we love that they are so quick and easy to make! Combine the raw chicken, raw prawn meat and fresh…
Print Recipe Fresh asparagus with roast tomato hollandaise and basil-lemon oil Serves: 6 Cooking Time: 30 mins Ingredients g fresh basil zest and juice of ½ lemon 160ml olive oil salt, pepper and a pinch of sugar, to taste 450g baby tomatoes on the vine 750g fresh asparagus – white or green, peeled 2 whole
Print Recipe Ham broth Serves: 6 Cooking Time: 20 mins Ingredients 30g butter 1 onion, chopped 1 carrot, roughly chopped 1 celery stalk, bruised 2L vegetable stock 200g ham, sliced salt and freshly ground black pepper, to taste small handful fresh coriander, to serve Instructions 1 Melt the butter in a saucepan over medium heat
Pizza, in the form of a cone, is officially a thing? What could be better than a pizza-dough cone filled with melty cheese and your favourite toppings (or,…
Print Recipe Choripán (chorizo baguette with chimichurri sauce) Serves: 4 Cooking Time: 20 mins Ingredients Chimichurri sauce 2 large handfuls fresh flat-leaf parsley, finely chopped + extra, to garnish 2 garlic cloves, peeled and crushed 30ml (2 tbsp) fresh oregano 30ml (2 tbsp) red wine vinegar 80ml olive oil zest of 1 lemon squeeze of
Print Recipe Aubergine cannelloni with goat’s cheese, pine nuts and baby spinach Serves: 4 – 6 Cooking Time: 30 minutes Ingredients 80ml olive oil 8 purple aubergines, cut into 1cmthick sliced lengthways 1 large onion, chopped 2 garlic cloves, peeled and crushed pinch ground nutmeg 400g baby spinach + extra, to garnish 50g pine nuts