A great alternative to mashed potato that goes just as well with chicken or steak
If you want to fake elegance but don’t have that much time, you’ll want to try sweet-potato röstis with smoked trout ribbons, crème fraîche and lemon. This gorgeous…
Polenta is a great ingredient to add to make a dish more filling, and the flavours in creamy Gorgonzola polenta with garlic and sage-roasted mushrooms make this a…
A quick and easy starter for your next dinner party. These goat’s cheese and asparagus puff pastry tarts will ensure your guests line up for seconds and leave your…
Print Recipe Creamed spinach with mushrooms and black olives Ingredients 30ml (2 tbsp) olive or avocado oil 1 bunch spring onions 250g button mushrooms, quartered 300g spinach, thoroughly rinsed and chopped 100g pitted black olives 125ml (½ cup) fresh cream salt and freshly ground black pepper, to taste Instructions 1 Heat the oil in a large frying