In celebration of spring and fresh and beautiful produce, we couldn’t help but whip up these plum and pistachio tarts.

Sugared and deep-fried to perfection, zeppole are deliciously light Italian pastries. They’re often filled with everything from cream to a butter and honey mix, but we’ve kept ours…

A sweet and zesty teatime treat or dessert. The citrusy zing of lemons and grapefruits is perfect with buttery pastry. 

Pastissets are lighter than air and covered in sugar. What more could you ever want? These lovely biscuits are from the Catalonia and Baleares regions of Spain, and…

These are little sweet bites for dessert or a teatime treat. Friands are light almond cakes, popular in New Zealand and Australia. We’ve added in some delicious flavours…

An updated version of the classic version, prickly pear and lemon meringue pie is even more deliciously zesty.