This recipe was created by Duncan Doherty from Cotage Fromage at Vrede en Lust wine farm. TO DRINK: Monis Medium Cream Sherry, with rich creaminess to complement the…
Asparagus, caramelised onion and Gorgonzola puff tart is a lovely light springtime ingredients. Asparagus is absolutely perfect to add colour and flavour do your dishes. Try this tart for…
Pear tart aux fine is a variation on the traditional apple version, and equally as delicious. This tart is open-faced, so it’s even more appealing when the fruit…
Print Recipe Herbed ricotta tart Serves: 4 Cooking Time: 50 mins plus 30 mins to chill Ingredients HERBED PASTRY 250g whole-wheat flour 5ml (1 tsp) sea salt 15ml (1 tbsp) fresh rosemary, chopped 15ml (1 tbsp) fresh thyme leaves, chopped 60ml (¼ cup) olive oil 125ml (½ cup) cold water FILLING 15ml (1 tbsp) olive
Choux pastry can be quite difficult to make, but it doesn’t have to be. We share our food ed’s top tips on how to make the perfect choux…