Apple, cream cheese and meringue tartlets are perfectly golden bites of deliciousness. Creamy, slightly salty cream cheese is perfect with the sweet apples and meringue, and you can’t…
Print Recipe Fennel, mustard and goat’s cheese tartlets Serves: 12 Cooking Time: 1 hour 15 mins Ingredients 2 medium fennel bulbs, quartered 250ml (1cup) vegetable stock 250ml (1 cup) orange juice 600g ready-rolled shortcrust pastry 2 large eggs 250ml (1 cup) milk 15ml (1 tbsp) wholegrain mustard pinch of salt 2 logs goat’s cheese, cut
Light and satisfying, this tart is a Mediterranean classic. As an added bonus, it’s also vegetarian! Any diet will adore the combination of earthy marrows and creamy, salty…
Most South Africans love a tipsy tart, and when you serve it this way with vanilla vodka, in a martini glass with the vanilla pods as the swizzle…