True to the standard French culinary practice, plum tarte tatin is baked upside-down so that the fruit becomes caramelised in a sinfully delicious combination of butter and sugar.…
Print Recipe Peppadew, roast pepper and goat’s Camembert savoury tart Serves: 6 tartlets Cooking Time: 1 hr Ingredients Pastry 250g butter 3 cups cake flour a pinch of salt 250ml (1 cup) ice water Filling 5 red peppers, sliced and roasted in olive oil and salt 100g peppadews, chopped 150g goat’s Camembert, roughly chopped 4
Print Recipe Mince pie samoosas Serves: 12 Cooking Time: 20 mins Ingredients 2 apples, peeled, cored and grated 50g Demerara sugar 5ml (1 tsp) mixed spice 50g sultanas 50g currants 1 cinnamon quill 4 sheets spring roll pastry 250ml sunflower oil, for frying icing sugar, for dusting Instructions 1 Place the apples, sugar, mixed spice,
Braised honey beef short rib, walnut and filo pies might seem a strange combination, but they’re a delicious strange combination! Slightly sweet beef is delicious with the earthiness…