• Category

    Tarts, pies and pastries

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    This gorgeous dessert come courtesy of Keith Frisley, Executive Sous Chef at The Fourseasons Westcliff Hotel. As a Granny Smith is one of his favourite ingredients and a big source…

    It might have them in its name, but this frangipane apple tart doesn’t actually contain any flowers. Instead, frangipane refers to a distinctively delicious almond paste that’s the…