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    In Entertaining

    Rosebank Mall’s Spring Street Feast: Enjoy a day of food, fashion, and fun

    Get ready to groove to the rhythm of spring and indulge in a culinary and shopping adventure like no other at Rosebank Mall’s Spring Street Feast on 7 September 2024. From 10am to 7pm, the vibrant space adjoining the mall on Bath Avenue will come alive with the sights, sounds, and flavours of this festive celebration, offering an experience that promises to satisfy both your appetite and your desire for fun. Spring is the season of renewal, and what better way to embrace it than by immersing yourself in an atmosphere brimming with live entertainment? Whether you’re looking to quench your thirst or…

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    Here are some tasty and inventive ways to use your protein powder that will keep your nutrition on point while satisfying your taste buds.
    In Health

    8 Ways to use your protein powder beyond protein shakes

    Protein shakes are a surefire way to meet your daily protein goal. But after some time, liquid shakes can be tough to get in. Believe it or not, though, protein powder is quite versatile. You can break the same old shake routine and whip up a protein-rich meal with your protein powder. Here are some tasty and inventive ways to use your protein powder that will keep your nutrition on point while satisfying your taste buds. Protein-packed pancakes Start your day off with a stack of protein-packed pancakes that will keep you full and energised until lunchtime. Swap out some…

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    In Desserts

    Malva blondies with amarula glaze

    Indulge in a South African-inspired treat with these Malva blondies topped with a rich Amarula glaze. Combining the classic flavours of a traditional Malva pudding with the chewy texture of blondies, this recipe is a delightful twist on a beloved dessert. The blondies are perfectly sweet with hints of apricot jam, while the Amarula glaze adds a luxurious, creamy finish that elevates each bite. Serve these squares warm for a cosy, comforting dessert, or enjoy them at room temperature for a decadent snack. Perfect for any occasion, these Malva blondies are sure to be a crowd-pleaser. INGREDIENTS For the blondies…

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    In Health

    What’s causing your heartburn? (and how to prevent it)

    Heartburn is an uncomfortable and often painful sensation that many of us have experienced at some point. But what exactly causes this fiery discomfort in your chest? And more importantly, how can you prevent it from ruining your day? Let’s explore the common culprits behind heartburn and some effective strategies to keep it at bay. The usual suspects Medical conditions Certain medical conditions, such as gastroesophageal reflux disease (GERD), hiatal hernia, and pregnancy, can increase the likelihood of heartburn. Medications like aspirin, ibuprofen, and certain muscle relaxers can also trigger symptoms. Lifestyle factors Smoking, excessive alcohol consumption, and being overweight…

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    In Cape Town

    Only Specials Café: Hermanus’ Coffee spot empowering youth with disabilities

    In the heart of Hermanus, Only Specials Café stands as a testament to both exceptional coffee and heartfelt compassion, as owner Joke Gonggrijp’s dream transforms into a nurturing ground where youngsters with disabilities gain valuable skills through a unique two-year training program. Joke Gonggrijp, known for successful restaurants Ficks and Dutchies in Hermanus, takes a unique approach with Only Specials Café, setting it apart through its partnership with The Sluyter Foundation. This non-profit organisation supports people with disabilities, providing a distinctive training ground where these individuals gain valuable experience and skills in the hospitality industry. View this post on…

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    In Chefs

    Celebrating a powerhouse chef this Women’s Month: Meet Chef Ketsia Mutendji

    Twenty-six-year-old Chef Ketsia Mutendji is living proof that a qualification in food can unlock an extensive array of opportunities in the culinary and gastronomic sector.  This dynamic Randburg resident has worked as a private chef, gone the entrepreneurial route and opened her own small business, worked in a boujee Parkhurst restaurant and gained experience in a five-star US ski resort. Mutendji is currently employed at a prestigious catering company as a chef and menu designer.   In five years’ time, the erudite and vivacious Mutendji sees herself owning a very exclusive, high end, all female led catering company which combines food…

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    In Entertaining

    Women’s Month: A look into four up-and-coming South African female chefs

    This Women’s Month, we are celebrating inspirational women all month long! Take a closer look into these four up-and-coming South African chefs as we share a spotlight on their culinary journeys thus far! From the vibey Kloof Street neighbourhood to the serene, sweeping views of the Atlantic Ocean and urban hustle of Rosebank’s Keyes Art Mile, these four female chefs are making culinary waves across the country. Chef Amori Burger Amori is the Executive Chef at Upper Union Restaurant, a unique and vibrant dining concept in Cape Town. Her cooking style is influenced by her love of hosting friends and family, especially the joys of Sunday lunch. At Upper Union, she recreates these cherished moments, providing the opportunity for guests to indulge in…

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    In News and trends

    Celebrate Women’s Month with Petit Four Delights at Erinvale Estate Hotel & Spa

    Petit Four Delights & Erinvale Estate Hotel & Spa celebrates Women’s Month by inviting guests to enjoy their excellent special addition menu: exquisite petit fours. This new menu is the perfect way to celebrate National Women’s Day with a touch of elegance. This exclusive offer is available from the 1st- 31st August 2024.  Immerse into a leisurely get-together with your friends and family, giving tribute to the remarkable women in your life, whilst unlocking a new culinary experience from the Capetonian vibrant culinary scene, where guests can explore foods from a wide selection of petit fours. Guests will be served…

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    hertzoggies
    In Cake

    Satisfy your sweet tooth with these 12 delicious dessert recipes

    This collection has something for every sweet tooth, from the beloved South African hertzoggies with their buttery pastry and sweet coconut filling to the classic crème brûlée. These 12 dessert recipes are sure to satisfy every craving! Vetkoek twists with chocolate-coffee dipping sauce White chocolate mini cheesecakes 3-ingredient Crème Brûlée Coconut ice Nutella pastry twists Macadamia and chocolate upside-down cake Hertzoggies Peppermint crisp hot chocolate Classic fudge recipe No-bake chocolate halva cookies Apricot roly-poly with ginger custard Classic Marie Biscuit brownies ALSO SEE: Double-chocolate mousse cake https://www.foodandhome.co.za/recipes/double-chocolate-mousse-cake-2 https://www.foodandhome.co.za/recipes/white-chocolate-mini-cheesecakes

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    picnic
    In Entertaining

    Sunday Society Picnics are back

    Be filled with the joys of Spring as The Maslow’s Sunday Society picnics return on the first Sunday of every month from October. Laze on a picnic blanket and bask in the sunshine on The Maslow Sandton’s lush lawns while tucking into a basket packed with tempting eats for you to share with a friend or loved one. The picnic basket for two costs R1 500 and includes a bottle of Graham Beck Cap Classique. Sip, and dine, and lie back, and relax to the sounds of live music. Your mouth will water when you open your hamper, which has hot…

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    In Baking

    Soetbrood (Sweet bread)

    Local really is lekker, and this soetbrood (sweet bread) recipe is proof! These delicious treats can also be made on the braai. Kick off the long weekend and Women’s Day on a sweet note. ALSO SEE: Chocolate millionaire’s shortbread cake https://www.foodandhome.co.za/recipes/chocolate-millionaires-shortbread-cake

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    In Entertaining

    Discover the joy of wine and food pairing with Pick n Pay’s Virtual Winemakers Table events

    Picture yourself in your kitchen, a glass of fine wine in hand, following the chef’s expert guidance to create dishes that pair perfectly with each sip. This is the delightful experience offered by Pick n Pay’s Virtual Winemakers Table. Virtual events gained immense popularity during the Covid-19 lockdowns, offering a way for social South Africans to stay connected. Even now, with lockdowns behind us, the Pick n Pay Virtual Winemakers Table has remained a beloved monthly event, bringing wine and food enthusiasts together from the comfort of their homes. Hosted by the Pick n Pay Wine Club, this online wine-tasting…

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    In Desserts

    Great places to get dessert in Durban

    The coastal city of Durban is the ideal place for a relaxing day spent enjoying good company whilst exploring the city’s beautiful sites. On your next trip to the city, take the time to visit the wide assortment of bakeries and sweet treat destinations made with amazing flavours and creativity.  Legends Diner:  Legends diner offers an extensive menu, made to impress with its combination of classic flavours. The perfect diner spot for a day filled with family and friends in need of a good catch- up. Pair good conversation with a selection of scrumptious waffles and delicious desserts. Try their…

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    vegan brownie loaf
    In Breakfast

    Macro Mixes’ vegan brownie loaf recipe

    Macro Mixes’ vegan brownie loaf is the ultimate plant-based treat! Crafted with love and packed with rich, chocolatey goodness, this delicious dessert is perfect for any occasion. Whether you’re satisfying a late-night sweet tooth or impressing your friends at a potluck, this vegan brownie loaf is sure to steal the show. Made with wholesome ingredients, it’s a guilt-free way to enjoy a classic favourite. Macro Mixes’ healthy baking premixes make eating easy, delicious, and nutritious. Just mix, bake, and watch as your kitchen fills with the irresistible aroma of warm, gooey brownies. Enjoy a slice of heaven that’s so delicious,…

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    In Entertaining

    The Spice Route destinations opens bookings for year-end functions

    The Spice Route destination welcomes the opening of their venue for year-end functions. The venue offers a unique feel with a variety of tasting and dining options creating an unforgettable experience for any group. Tasting and Dining Options Tasting Experiences From 10h00 to 16h30, guests can enjoy 30-minute tastings at various vendors, all within easy walking distance. These tastings provide an opportunity to explore diverse flavours and discover new favourites. Includes: Spice Route Passport – R315 per person (R320 starting October 1st): Allow approximately 2 hours to savour five artisanal tastings, including 6 Spice Route wines, 6 Jewell’s charcuterie, 4…

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