It’s no secret that TikTok has influenced our foodie choices over the past year or so. We’ve used milk frothers to whip our butter, we’ve hunted down the nearest mochi, placed our online orders for crystal candy, and tried a slew of new recipes we wouldn’t ever have come across if it weren’t for our beloved FYPs (For You Pages). In celebration of all the fabulous foodie trends we’ve tacked onto, we’re jumping down the wormhole to give you an overview of some of the standout foodie trends that have washed up on our FYPs so far. Let’s dive. Whipped…
A winter menu should evoke visions of heart-warming and comforting dishes that nourish the body and soul pre-cosy afternoon nap. Savoury soups, stews, braised meats, roasted root vegetables, and enticing aromas of cinnamon, nutmeg and cloves aromas. I joined a group of dear friends for a long lazy lunch at Bistro Sixteen82. It was one of those crisp winter days with a pale yellow sun, so we sat outside with a pre-meal glass of the farm’s 1682 Brut Chardonnay, admiring the Farm’s water features. We were there to indulge in the executive chef of Tryn Restaurant and Bistro Sixteen82 Kerry…
Banana Choc Chip Muffins Made with wholemeal flour, these banana choc chip muffins are healthier than usual but just as delicious! PREP TIME 20 minutes | COOKING TIME 25 minutes | SERVES 9-12 INGREDIENTS 350 g ripe peeled bananas 150 g light muscovado sugar 75 ml sunflower oil 2 medium eggs 150 g plain flour 150 g wholemeal flour 100 g plain choc chips 2 tsp baking powder 1 tsp ground cinnamon You Will Need: A muffin tin with 9 large deep or 12 smaller paper muffin cases METHOD Set the oven to 180°C/gas 4. Mash the banana, then beat…
Canned chickpeas, also known as garbanzo beans, are versatile pantry staples that can be used in a variety of delicious ways. Here are the top 10 uses for canned chickpeas that will add flavor and nutrition to your meals: Hummus Blend canned chickpeas with tahini, garlic, lemon juice, and olive oil for a creamy and nutritious dip that pairs perfectly with pita bread or veggies. Roasted Snack Toss chickpeas with olive oil, salt, and your favorite spices, then roast them in the oven until crispy. Enjoy them as a healthy and satisfying snack. Salad Booster Add canned chickpeas to your…
Gluten-free and sugar-free pancakes Pancakes with minimal fuss and zero guilt? Yes please! Try this gluten-free AND sugar-free pancake recipe. TOTAL TIME: 20 mins + 30 mins, to refrigerate | MAKES: 20 https://youtu.be/_6UuzR2KnC4 INGREDIENTS 160 g buckwheat flour 35 g cornflour 1 tsp baking powder 250 g plain double cream/Greek yoghurt 60 ml (¼ cup) full cream milk 1 large egg 1 tsp (5 ml) vanilla essence fresh seasonal fruit, to serve honey, to serve METHOD PLACE all of the ingredients in a large bowl and mix until well combined and smooth. PUT the mixture in the fridge to…
On a gloomy day in Cape Town, what’s better than visiting a wine farm where you can sip on a full-bodied red wine, huddled next to a fire, with the soundtrack of rain outside? READ MORE: A beginner’s guide to understanding 5 different wine styles Here’s a shortlist of wine farms in Stellenbosch, ranging from the quaint family-owned estates to the luxurious tasting rooms with all the trimmings. 1. Muratie Muratie is a wine farm steeped in history, so much so that the cobwebs decorating the corners of the old tasting room just add to the charm. In the…
Air fryers have gained immense popularity in recent years, promising to deliver deliciously crispy and healthier versions of our favorite fried foods. But are they truly worth the hype? Let’s take a closer look and weigh the pros and cons of these kitchen gadgets. Firstly, air fryers are praised for their ability to produce crispy food with significantly less oil. By using hot air circulation and a minimal amount of oil, they claim to achieve the desirable texture and taste of fried food. This means you can enjoy that satisfying crunch without the guilt of excessive oil consumption. RECIPE TO…
Looking for a dining experience that will tantalize your taste buds and leave you wanting more? Look no further than the top 10 restaurants in Polokwane. From casual eateries to fine dining establishments, these restaurants offer a range of cuisines and atmospheres to suit every taste and occasion. Whether you’re in the mood for traditional South African fare or international flavours, these restaurants will surely delight you. So join us as we explore the best restaurants in Polokwane, each a hidden gem just waiting to be discovered. But before we begin, you should also check out the top camping sites…
It’s all systems ‘grow’ for this year’s Plant Powered Show, which runs from Friday, 26 May to Sunday, 27 May at the Cape Town International Convention Centre. The Plant Powered Show will appeal to anyone passionate about food, health, wellness, the environment and conscious living. It also caters to professionals in the trade industry, including retail, restaurant, hotel and hospitality establishments, local distributors and exporters seeking innovative, high-quality products. ALSO SEE: Meet the top chefs taking centre stage at The Plant Powered Show in Cape Town An impressive lineup of renowned chefs and talented mixologists will demonstrate their culinary expertise…
Whether it’s Thai, Indian, Cape Malay or Durban danger, we’ve put together a list of some of the best curry restaurants in Cape Town (that might give your mother-in-law’s masala a run for its money). Watch: Flavour incoming! Here are the best places to get a curry in Cape Town. 1. Prashad Café A collaboration between mother, son and daughter, chef Theresa and manager Krishan Peters and Tereena Cherin Naidoo, from the famous Maharajah Vegetarian brand. Styled like a modern-day café, here you can catch a quick coffee and snack, or enjoy the robust taste of pure vegan and vegetarian Indian…
The highly anticipated Century City Winter Night Market returns to Intaka Island on Friday, 26 May. This popular event plays host to a fusion of delicious foods, artisans and exceptional wines. ALSO SEE: Get your golden ticket to Honest Chocolate’s Bonbon Workshop The live music at the Century City Winter Night Market sets the perfect ambience for a memorable evening with friends and family. As you enjoy the delectable offerings rest assured that the cosy Bedouin tents will shield you from the winter chill. @centurycitymarkets / Instagram Prepare to be greeted with inviting aromas as you explore the many stalls…
Dairy is such an integral part of our family’s healthy eating that we don’t want loadshedding to compromise our daily enjoyment of these nutritious and versatile products. READ MORE: Homemade yoghurt & labneh At a time, when we want to look after our health and support our immune systems, dairy in our diets has so much to offer as a unique high-quality protein source with a wide profile of essential micro-nutrients. Luckily, there are a variety of product solutions and lots of fantastic new hacks, shared by Rediscover Dairy, to help you easily manage, buy, store and use dairy. Here are 5 tips to…
The V&A Waterfront is home to some of Cape Town’s best restaurants. The shopping hub and port bustle with life, culture and amazing food. It’s near impossible to visit the iconic destination without sitting down for a hearty meal. With food choices to suit every preference, mood and weather change, you will never be dissatisfied eating at the V&A Waterfront. But do you like to explore the natural world? If so, why not check out some sensational camping sites in Cape Town? Now, let’s dive into this list of 20 top restaurants at the V&A Waterfront. Here are 20 Waterfront…
Bakers Biscuits South Africa has just elevated everyone’s tea breaks by combining the taste of a classic Tennis Biscuit, with its coconut and golden syrup flavours, with the ideal-for-dipping design of a rusk. READ MORE: Baking for good: Khayelitsha Cookies’ recipe for empowering communities Bakers Biscuits has introduced variations of its Tennis Classic Coconut Biscuits over the years, such as chocolate-coated and caramel-flavoured options. Bakers’ most recent variation has maintained the classic flavour of coconut and golden syrup, but it has reimagined its shape to embody another beloved South African teatime treat. View this post on Instagram A…
In light of World Baking Day, here are our top 6 tips to help you along your baking journey. 1. Stick to the temperature Many people often disregard the temperature stipulations in a recipe, but there is actually a reason why they are included. If a recipe requires room temperature eggs or milk, for instance, it’s because ingredients at room temperature emulsify into a batter much easier than any other. READ MORE: Substitutes for butter in baking 2. Get to know your oven All ovens are not made equally. Gas ovens operate differently to electrical ones and many…