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    Roast rib of beef with baked citrus butternut and melted Gorgonzola recipe
    In Wine

    Food & wine pairing – May 2018

    This wine, for that dish So much wine, so little time. Here are some standout wines to try this May, paired with delicious recipes from our magazine. The First Lady Dry Rosé 2017, R80 This pinotage-based rosé from Warwick Wine Estate is just the thing to pour at Mother’s Day lunch. Its abundant fruit and zippy acidity make it enticingly food-friendly. It opens with fresh aromas of watermelon, cranberries and hints of rose petal leading to a palate of wild strawberries. It’s a wine as elegant as the woman it’s named for: Norma Ratcliffe. Norma is the estate’s matriarch as well…

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    In Past competitions

    #livelarge and win with FAT bastard wines

    “Much like a glass of FAT bastard wine, life should be filled to the brim and enjoyed in large, delicious gulps”. This is the voice of Mr. b. He’s gold, he’s grand and he lives life at the big end of large! He’s the grand-daddy of FAT bastard wines, loving them with great gusto and inviting you to escape with him and #LiveLarge with FAT bastard wines. WHY FAT bastard? When Thierry and Guy first created these delicious wines, they did it with gusto. They poured their hearts, souls and great dollops of generosity into every bottle. In fact, it…

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    In Past competitions

    Stand a chance to WIN a R1 000 SPAR voucher this Mother’s Day

    Celebrate Mother’s Day by making this three-course meal from SPAR. There’s no better or sweeter way to show your appreciation than with a home-cooked meal. Plus stand a chance to WIN a R1 000 SPAR voucher! Simply fill out the form below and answer an easy question (HINT: the answer is in the recipes). SMOKED SALMON CROSTINI Serves 8 – 10 EASY 20 mins WHAT YOU NEED 1 large baguette, sliced and buttered 250g SPAR Cultured Cream Crème Fraîche 15ml (1 tbsp) SPAR Lemon Juice 5ml (1 tsp) SPAR Horseradish Sauce 5ml (1 tsp) fresh dill, finely chopped SPAR Himalayan Salt,…

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    10 Baking hacks that will make you look like a professional baker every time
    In Caxton

    10 Baking hacks that will make you look like a professional baker every time

    We know that baking can be the most daunting task, and that is why we asked our food ed to share her top baking hacks with you! Take the stress out of baking and add these baking hacks to your arsenal of kitchen tips and tricks – not only will baking be a breeze, but it will make you look (and feel) like a pro, every single time! 10 Baking hacks that will make you look like a professional baker every time How to stop cakes from sinking in the middle Baking a cake is not as tricky as it…

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    10 Years of Food & Home Entertaining April covers
    In Caxton

    10 Years of Food & Home Entertaining April covers

    Avid readers of Food & Home Entertaining, you might recognise some of these. If you’re a new reader of F&HE, here’s a quick flash-back to the last 10 years of April covers. Enjoy! April 2008 – “STYLE ON A PLATE” issue From our 2008 editor’s letter: This special issue of F&HE is a stunning selection of stylish menus that you’ll always refer back to, whether you’re having friends over for a casual supper in the kitchen (page 39) or going all out with a fashionable dessert party (page 68). As F&HE food editor Anna Montali aptly puts it in our…

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    In Cape Town

    Easter celebrations at Taj Cape Town

    This Easter you won’t have to hunt for your chocolate indulgence! On Sunday the 1st April and Monday 2nd April, join Taj Cape Town in the The Lobby Lounge for a decadent Chocolate High Tea filled to the brim with the sweetest delights. Choose from a buffet bursting with treats like tiramisu wraps, ‘cracked egg’ panna cottas, Black Forest Swiss roll, Easter Bunny cake pops and much, much more! Pricing: R250 per person Booking:  [email protected] Tea is served from 14:00 till 18:00 in The Lobby Lounge.

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    The Pantry Market Keyes Art Mile
    In Caxton

    The Pantry Market – Keyes Art Mile monthly food market

    Rosebank’s art and design district, Keyes Art Mile, will soon be home to a new artisanal food market – The Pantry Market at Keyes. Taking place on one Saturday morning a month, the market will specialise in small-batch, artisanal products, and will bring to the district everything from olive oil and honey to fresh produce, charcuterie, confectionery, sourdough bread and cut flowers. About The Pantry Market  “Our objective is to make fresh, locally sourced products available to Joburgers on a regular basis,” says curator of the market, Roberta Thatcher. “Now, more than ever, it’s imperative we know where our food is…

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    5 Things everyone needs to know about avocados
    In Caxton

    5 Things everyone needs to know about avocados

    It’s finally avocado season in South Africa and we spent some time with the South African Avocado Growers’ Association (SAAGA) to find out 5 things everyone needs to know about avocados. FUN FACT ABOUT AVOCADOS: Contrary to popular belief, avocados are not vegetables but are part of the fruit family instead. In fact, avocados are part of the berry family. Here are 5 things everyone needs to know about avocados 1. When is avocado season in South Africa? In South Africa, it is avocado season for most of the year (YAY!). The green-skinned cultivars like Fuerte, Pinkerton and Ryan avocados…

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    WARM HOT CROSS BUN SANDWICHES WITH SNICKERDOODLE ICE CREAM AND BUTTERSCOTCH SAUCE
    In Past competitions

    Stand a chance to WIN a R1 000 SPAR voucher

    When you think Easter dessert table, you think hot cross buns. But thanks to SPAR Freshline, you can ditch the usual hot cross buns with butter and get creative with these extra-yummy, on-trend recipes! Plus, stand a chance to WIN a R1 000 SPAR voucher! Simply fill out the form below and answer an easy question (HINT: the answer is in the recipes). APPLE, HONEY AND GINGER HOT CROSS BUN CRUMBLE Serves 8 – 10 EASY 1 hr WHAT YOU NEED Apple filling SPAR Butter, to grease + 30ml (2 tbsp) 60ml (¼ cup) SPAR Honey 15ml (1 tbsp) demerara sugar…

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    Food & Home April 2018 issue
    In Caxton

    From our ed’s desk: Why you have to buy our April 2018 issue

    The more things change… As each Easter holiday has arrived during the last few years, there’s an internal confrontation by the grown-up me to my inner child. It goes a little something like this: “Look, isn’t it about time you’re able to walk on when you lay eyes on speckled eggs, a crouching bunny with a bow around its neck or fluffy chick with earnest eyes?” Several oohs and aahs later, the above-mentioned items nestle cosily in my trolley. And just to prove the fact that the mind is a complex thing – or that my journey to maturity is…

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    Lamb kebabs with watermelon salsa and dill yoghurt sauce
    In Wine

    March 2018 food and wine pairing

    This wine, for that dish So much wine, so little time. Here are some standout wines to try this March, paired with delicious recipes from our magazine. Endura Single Vineyard 2017, R200 The Endura was made with chenin blanc harvested from a single dry land vineyard (no irrigation) on top of the Paardeberg Mountain. The wine was naturally fermented in a combination of amphorae, tank and French oak barrels. The wine offers fantastic fruit: opening up with a citrus melange and deepening to stone fruit on the palate.  The mouthfeel is textured and creamy—it’s an overall luscious and lovely wine.…

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    Tiramisu cupcakes recipe
    In Caxton

    WATCH: The most satisfying cake decorating videos on Instagram

    We’ve included some cupcakes and cookies too! At Food & Home, we cannot stop watching cake decorating videos on Instagram. There is something so relaxing and so satisfying about watching the perfect cake transform right in front of our eyes. Whether it is icing a cake, cookies or cupcakes, we cannot stop watching, and that is why we decided to share our favourite icing videos with you. So sit back, relax and enjoy the satisfaction! PSA! This video is great for those times when you are so stressed-out and you simply need to take a couple of minutes to just…

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