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    In Cape Town

    Immerse yourself in a journey of the senses with Cape Town Gin and Hippolytas Chocolate

    World-class gins, decadent chocolates, this is the recipe for a luxurious afternoon! By popular demand, Cape Town Gin and Hippolytas Chocolate are back with another luxury gin and chocolate pairing experience! On the 27 April, these two proudly South African brands are joining forces to take you on a sensorial journey, complete with artisanal chocolates, pralines, world-class gins, and intriguing backstories on the brands. Make your day off into the me-day you deserve by indulging in rich flavours, aromas, and intriguing backgrounds on these two local brands. (Don’t forget to buy yourself a little treat on the way out). So…

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    In How to

    5 health benefits of chocolate, just in time for Easter

    Easter is synonymous with chocolate, so we’ve decided to give you a little nudge in the right direction by breaking down the health benefits of chocolate. Not all chocolate is created equal, however. To reap the health benefits of cocoa, have dark choc with a percentage of 70% or more. READ MORE: 16 dreamy chocolate recipes you should make now Let’s get into 5 healthy benefits of eating the right kind of choccie: Raw, unprocessed cocoa beans contain one of the highest levels of antioxidants found in food, which are powerful compounds that fight cell damage. Dark chocolate has been…

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    In Events

    Chocolate bunnies are the only bunnies to get for Easter gifting

    Easter is an exciting time of year for those who celebrate. It’s a time for rest, family meals, and – of course – lots and lots of chocolate. But there’s something that everybunny should keep in mind when getting ready for the long weekend: Don’t buy bunnies as Easter gifts. This time of year is when rescues like Hop Haven become inundated with dumped rabbits that children get bored of once the thrill of Easter is over. Rabbits are exotic pets meaning that they’re a little more complicated than you’d expect. They’re a 12 year commitment that requires a LOT…

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    No bake chocolate halva cookies
    In Chocolate

    No-bake chocolate halva cookies

    No-bake chocolate halva cookies recipe Looking for a simple but delicious Easter dessert? Try our yummy no-bake chocolate halva cookies! Makes 2 logs INGREDIENTS 100 g dark chocolate 140 g unsalted butter 2 tablespoons brown sugar 1⁄3 cup cocoa 200 g condensed milk 200 g tahini 140 g desiccated coconut 100 g pistachios, chopped 50 g sesame seeds, for rolling METHOD Melt chocolate and butter in a double boiler until smooth. Add the sugar and cocoa and mix well. Add the condensed milk and tahini, and mix until smooth. Place the coconut and half of the pistachios in…

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    Chocolate-mousse cake with summer berries
    In 10 Chocolate desserts for Valentine’s Day

    Chocolate mousse cake with summer berries

    Chocolate mousse cake with summer berries a decadent chocolate mousse cake with summer berries TOTAL TIME 6 hours | SERVES 8-10 INGREDIENTS Chocolate cake 25g cocoa powder, sifted 5ml (1 tsp) coffee granules 60ml (¼ cup) boiling water 2 large eggs 100g castor sugar 5ml (1 tsp) vanilla essence 100ml canola oil 100g self-raising flour, sifted pinch salt Chocolate mousse 300g dark chocolate, chopped 450ml fresh cream fresh berries, to decorate icing sugar, to dust METHOD PREHEAT the oven to 160°C. Grease and line both the sides and base of a 21cm loose-bottomed cake tin. Place…

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    Pancakes with fruit and chocolate sauce
    In Caxton

    Pancakes with fruit and chocolate sauce

    Pancakes with fruit and chocolate sauce It’s hard to believe these pancakes are vegan. TOTAL TIME 40 min | Serves 4 (makes 8 pancakes) | EASY | VEGAN INGREDIENTS Chocolate Sauce 250 ml (1 cup) coconut milk 150 g tofu 30 ml (2 tbsp) cocoa powder 30 ml (2 tbsp) sugar 10 ml (2 tsp) cornflour 5 ml (1 tsp) vanilla essence Pancakes 500 ml (2 cups) almond milk 250 g cake flour 80 ml (1/3 cup) canola oil 45 ml (3 tbsp) castor sugar 5 ml (1 tsp) vanilla essence 3,75 ml (¾ tsp) baking powder a pinch…

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    In Cheesecake

    Decadent chocolate cheesecake

    The Swartland’s renowned Riebeek Valley Wine Co. has added a delicious bubbly to its award-winning portfolio. “We’re tremendously excited about expanding this range of very popular wines, named after an early explorer to our valley,” says winemaker Jacques Theron. “With the weather warming up, the timing is just perfect considering they’re both sublime and tasty refreshers.” The new Brut Rosé displays bright red berry notes, a hint of rose petals, and a touch spice, making it perfect with a variety of dishes including rich chocolate desserts. Decadent chocolate cheesecake Treat family and friends to this decadent chocolate dessert. It’s…

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    Salted dark chocolate tahini tart
    In Desserts

    Salted dark chocolate tahini tart

    Salted dark chocolate tahini tart Salt, chocolate and tahini – the perfect dessert filling! PREP TIME 30 minutes + refrigeration | COOK TIME 50 minutes | SERVES 12 | VEGETARIAN  INGREDIENTS  Chocolate pastry 1 ⅓ cups flour  ⅓ cup icing sugar  70 g good quality cocoa 110 g cold butter, coarsely chopped  3 egg yolks 2 tbsp chilled water Filling 2 eggs 3 egg yolks ⅓ cup caster sugar  260 g dark chocolate, coarsely chopped  185 g butter ½ cup tahini ½ tsp sea salt flakes halva, crumbled, to serve METHOD For the chocolate pastry PLACE flour, icing sugar…

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    In Chocolate

    Chocolate milkshake

    Chocolate milkshake A deliciously decadent chocolate milkshake recipe that’s quick and easy to make at home – even better than a restaurant. PREP TIME: 5 min | SERVES 3-4 View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 6 cups vanilla ice cream or chocolate ice cream ⅓ cup milk , or more as needed, or use chocolate milk ⅓ cup chocolate sauce Handful of choc chips whipped cream, optional, for topping METHOD COMBINE ice cream, milk, choc chips and chocolate sauce in a blender and blend until combined. IF you need to thin it, add a…

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    In Chocolate

    Ina Paarman’s chocolate tart with mixed berries

    Ina Paarman’s chocolate tart with mixed berries A deliciously decadent chocolate tart using bright and cheerful mixed berries. If you have a loose-bottomed flan tin, use it to make this tart. The pecan crust will crisp up beautifully and complement the tart perfectly. We have added Amarula liqueur to the mousse, but you can replace it with the same amount of cold, strong black coffee. SERVES 8 INGREDIENTS PECAN CRUST 1 cup (100 g) pecan nuts 11 Tennis biscuits 4 T (60 ml) soft brown sugar ½ t (2,5 ml) ground cinnamon 5 T (75 ml) melted butter MOUSSE…

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    Peanut butter and dark chocolate dipped fruit
    In Dairy-free

    Peanut butter and dark chocolate dipped fruit

    Peanut butter and dark chocolate dipped fruit The perfect vegan sweet treat for summer! PREP TIME 10 minutes | TOTAL TIME 45 minutes | SERVES 4 | VEGAN  INGREDIENTS 1 punnet kiwis, halved  1 punnet figs, halved lengthways 1 punnet strawberries, whole 1 ½ cups natural vegan peanut butter, warmed 1 ½ cups vegan chocolate, melted 2 tbsp coconut oil, melted ¼ cup peanuts, chopped 1 tbsp edible flower petals 1 tbsp sea salt flakes ¼ cup pistachios, chopped METHOD LINE a tray with baking paper and assemble the kiwis, figs and strawberries on the tray. PLACE peanut butter…

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    In Cape Town

    Get creative with cocoa at this Stellenbosch chocolate workshop

    Have you ever wanted to make your own chocolate? Artichoc Creative Cafe in Stellenbosch is offering just that. In this 2 hour chocolate workshop, you’ll create your own chocolate masterpieces. It’s a fun activity for kids and adults alike! You’ll learn all the tips and tricks to temper chocolate, melting, pouring and filling chocolate moulds. The best part? You can decorate your chocolate bars however you’d like to create something truly unique – and delicious. Plus you’ll get to learn all about how cocoa beans are farmed and processed as well as receive a full tasting introduction. If you’re a…

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    Chocolate and pretzel tart bites
    In Desserts

    Chocolate and pretzel tart bites

    Chocolate and pretzel tart bites  TOTAL TIME 30 min + refrigeration | MAKES 14 squares | VEGETARIAN INGREDIENTS 150g plain chocolate biscuits 60g lightly salted pretzels, plus 14 to decorate 125g butter, melted 300ml cream 200g milk chocolate, coarsely chopped 100g dark chocolate, coarsely chopped 2 tsp cocoa powder  METHOD PROCESS biscuits and pretzels until fine crumbs form. Add butter and process until combined. Press mixture evenly over the base and sides of an 11cm x 35cm loose-based rectangular fluted tart pan; refrigerate for 15 minutes or until firm. BRING cream to a simmer in a pot over…

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    Macadamia, chocolate and vanilla pots
    In Gluten-free

    Macadamia and Chocolate Pots

    It’s hard to believe that these Macadamia and chocolate pots are gluten free, better for diabetics, lacto vegetarian AND wheat free. Created perfectly for those who have specific dietary requirements. They are also super quick to make and can be put in the fridge until serving, allowing you to carry on with any other tasks while they set! Macadamia and Chocolate Pots MAKES 4 small portions | TOTAL TIME15 mins + 1 hr, to chill INGREDIENTS 1 x 250g tub plain, smooth, fat-free cottage cheese 165g macadamia nut butter 10ml (2 tsp) vanilla essence 50g xylitol 50g cocoa powder small…

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    chilli chocolate chefs
    In Competitions

    WIN with the Chilli Chocolate Chefs

    For the last decade sisters Zainab and Faatimah Paruk, who are both qualified Chefs, have been making their indelible mark on Durban’s collective palate through their catering company, Chilli Chocolate Chefs (CCC) on Musgrave Road. Every meal which has left the CCC premises has been prepared under their precise guidance; and now they are passing on that knowledge to their followers through a luxurious 240-page book simply entitled ‘Bringing It Home’. The Chilli Chocolate Chefs culinary signature reflects Zainab and Faatimah’s commitment to exceptional quality. In August 2022, their lovingly curated recipes were committed to print in their fourth recipe book which…

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