This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991…
Creamy, fruity and delicious! Lassi is a yoghurt-based beverage that originates from Punjab and is seasoned with spices and fruit. This litchi and cardamom lassi is great as a…
This milk tart éclair trifle with pinotage jelly and naartjie syrup is a proudly South African twist on a Christmas favourite. Who said you have to wait until…
The secret ingredient is always chocolate! This recipe for marbled double chocolate matzo bark is the ultimate indulgence. Why don’t you whip some up right now? ALSO SEE: Delicious…
This fig, caramel and Rooibos French toast bake is delicious as an indulgent breakfast or perfect as a warm dessert. ALSO SEE: French toast with wine infused berry compote…