Amarula malva pudding with Rooibos custard is a delicious mashup of some of South Africa’s favourite flavours. This dessert is the perfect end to a braai! For more…
Apricot roly-poly with ginger custard is one of those family South African desserts that gets passed down through generations. And it gets more and more delicious each time.…
We’ve taken two classics, chocolate and malva pudding, and created this irresistible dessert! It is perfect for having friends over, or simply when you feel like indulging. Made…
You can never go wrong with chocolate. This baked double chocolate cheesecake is utterly delicious and your guests will definitely line up for seconds or even thirds. To…
Christine Capendale, qualified home economist, dietician, and cookbook author, recalls her earliest memories being centered around cooking and baking with her mom – “not even able to reach…