The countdown to 2025 has come and gone and the parties and holidays are over. South Africans have returned to reality with many of us carrying our well-meaning…
The new school year is here and if you dread the daily lunch trade-off during break time at school, Johandre Grobler, Executive Chef, at ANEW Hotels & Resorts,…
Treat your tastebuds to the perfect pairing of crunch and zest with this Fried Calamari and Lemon Aioli recipe! Tender calamari rings are lightly coated in a crispy…
Indulge in a decadent twist on a classic favourite with these churros stuffed with honey custard. Crispy on the outside and soft within, each churro is expertly piped…
Out of ideas for a midweek dinner? Look no further than our flavoursome braised lamb shank recipe. So inviting and delicious, it’s sure to fall straight off the…