When we think of Andriette de la Harpe, we think colour and cupcakes! After being crowned runner-up in Masterchef SA Season 4, and sharing her beautiful bakes with…
At one stage or another, you’ll find yourself with a roll of frozen puff pastry, unsure what you should do with it. It could be leftover from a…
Celebrate World Chocolate Day with our extraordinary spiced hot chocolate recipe. And it couldn’t have come at a better time – wind down after a long week with…
A showstopper cake consisting of crisp coconut meringue layers filled with silky mascarpone cream, hazelnut brittle and fresh blackberries. Blackberry, mascarpone & coconut meringue cake HANDS-ON TIME 40…