In a landmark moment for South African viticulture, a Stellenbosch wine crafted by an all-women team has been crowned Best International Cabernet Sauvignon at the prestigious 2025 International…
As food costs continue to rise and profit margins tighten, South Africa’s restaurant industry is urgently responding and innovating. With food expenses making up as much as 40%…
Tiger Brands, one of South Africa’s largest food producers, has recently announced plans to explore the sale of its chocolate brand, Beacon. A staple in South Africans’ pantries…
Ever since the pandemic turned us all into home cooks, many food ingredients have stolen the spotlight. From bubbling sourdough starters and home-made jars of kimchi, we’ve seen…
The latest Eat Out Restaurant Experience Survey, powered by YOCO, has dished the state of South Africa’s dining scene. Ranging from mobile eateries to full-service restaurants, with insights…