Recipe, styling and photography by Katelyn Allegra Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
This is delicious to serve at the end of a lazy brunch or as a teatime treat. Serve it plain or enjoy with a drizzle of granadilla curd and…
Weekend baking plans, sorted. Recipe and Styling by Nomvuselelo Mncube Photograph by Hema Patel Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food…
Few tastes are as distinctive as fresh lime. Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis Imka WebbImka Webb is a freelance digital marketing expert and…
Slightly undercooked and creamy inside with a blackened top is what defines this dish, which is also known as Basque cheesecake due to originating from this region of northern…
We’re saying cheers to 2019 and hello to 2020 with these MCC-filled cherry-on-top cupcakes! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is…
This cake is figgin delicious! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of…
This marbled cake is inspired by the plumes made when condensed milk is poured into strong, black moerkoffie (ground coffee made in a pot/kettle over an open fire or…
This no-bake nectarine cheesecake is a real treat! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the…
Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton…
Creamy, sweet and oh-so indulgent, the humble cheesecake can take on many forms; from baked and refrigerated, to sweet and savoury. We absolutely love ’em plain, but piled high…
Tarta de Santiago, a dense almond cake, is one of the most traditional dessert recipes of Galicia, a region in the north-west region of the Iberian peninsula. Its name…
This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991 and…
This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other day.…
This stunning cheesecake has the consistency of crème brûlée. It will be the star attraction on a dessert buffet, so you may have to make two at a time.…