Indulge in summer elegance with this dreamy peach-and-rosé layered trifle. Think tender white-flesh peaches gently poached in dry rosé and cinnamon, enveloped in a silky crème anglaise, then…
Bring a bit of South-African charm to your dessert table with this fluffy, dreamy twist on a classic: a silky milk tart soufflé infused with warm rooibos tea.…
When life gives you lemons, there’s more to make than lemonade! Lemons are typically ready to harvest in South Africa between June and September. If you have lemon…
We’ve taken two classics, chocolate and malva pudding, and created this irresistible dessert! It is perfect for having friends over, or simply when you feel like indulging. Made…
If you’re looking for a way to satisfy your sweet tooth without reaching for the processed sugars, dates are the next best thing. Packed with natural sweetness and…